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Plated Dinner
Our Plated Dinner menu consists of 2 courses, and it's perfect for weddings, or smaller, more intimate events.
Plates
Our plated dinner includes Ensalada de la Casa with leafy greens, cucumber half moons, strawberries, sliced red onions, queso fresco, candied pecans, and raspberry or roasted red pepper vinaigrette and dinner rolls.
Carne con Chile
8oz slow braised short rib over garlic mashed potatoes, roasted heirloom carrots, and smothered with chile colorado demi sauce.
$25
Pesca del Dia
Seared sea bass or salmon fillet over white bean and pork belly cazuelada, pan seared brussels sprouts, and brown sugar morita glaze.
$25
Pollo en Mole
8oz Airline chicken breast over butter rice and smothered with mole Poblano sauce with pickled red onions, pan fried shishito peppers, and radishes.
$20
Chuleta de Puerco
Adobada marinated pork chop over roasted camote and cambrai onion, asparagus, and pineapple salsa.
$17
Hongos y Calabacitas
Portabella mushroom stuffed with calabacitas and queso fresco over pipian verde.
$16