.png)
A La Carte
By The Tray
Each tray is designed to feed 20 to 25 guests.
Chips, Salsa, and Guacamole
Simple and delicious!
$75
Choose your salsa
Fire Roasted Tomatillo Salsa
Salsa Verde Cruda
Salsa Macha (Hot)
Shrimp Aguachile
Our Aguachile includes fresh made tortilla chips. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$125
Choose your aguachile
Aguachile Rojo
Aguachile Verde
Aguachile Negro
Not-so-mini Chimis
Not-so-mini chimis (48 each) includes guacamole sauce, Mexican crema, and fire roasted tomatillo salsa.
$125
Choose your filling
Shredded beef
Salsa verde chicken
Bean and cheese (vegetarian)
Papas Ala Diabla
Tangy and spicy marble potatoes tossed in salsa macha (contains tree nuts, peanuts)
$50
Choose your spice level
Mild and Smokey
Hot and Buttery
Hot and Hot
By The Each
Individual priced items. Add as little or as many as you need!
Shrimp Ceviche Shooters
4 oz cup shrimp ceviche with citrus tomato juice and fresh pico de gallo. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$2
Agujas Short Ribs
Grilled marinated short ribs tossed in salsa negra.
$3
Esquite Cups
6oz cup of cut corn with butter, chipotle mayonnaise, cotija cheese, and tajin.
$3
Quesadillas
Cheesy and delicious.
$2